Free ranged, antibiotic free whole turkey.

Nutrition is very important in producing the highest quality turkey possible. Our free-range turkeys are raised without any antibiotics and are fed a vegetarian diet without any animal by-products. We farm approximately 2400 acres and consider ourselves to be good stewards of the land. Where possible, we use turkey compost to fertilize our fields. No till and minimum tillage practices are used in order to save our precious Miami County soil. We harvest and dry our own grain and store it on our farm. Our natural grains, consisting of corn and soybeans are ground and mixed on the farm and fed fresh to the turkeys. Bowman & Landes was the proud recipient of the 2007 Ohio Environmental Stewardship award for poultry, and also the Miami County Soil and Water Cooperator of the year for 2006.

General Turkey Tips

Buy the right size turkey – Whole Turkey- 1 pound per person / Turkey Breast-1/2 pound per person

Storing turkey – Turkey can be held 3 to 4 days in the coldest part of the refrigerator. To hold an extra day or two, place in freezer for several hours to chill and then place in the refrigerator.

Free-Range

Antibiotics never administered

$5.99/lbs - reserve with a $5.00 deposit